Tabouli, is a mid-eastern salad normally made with bulgur wheat.
Amaranth makes for a great substitute for a subtly new taste!
You will need:
1 cup parsley, chopped
1/2 cup scallions, chopped
2 tbsp fresh mint
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, pressed
2 tbsp fresh mint
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, pressed
1. Heat the amaranth in a skillet over low
heat, stirring constantly, until the grains begin to "pop" (1-2 minutes).
2. Transfer the amaranth to a small pot and add the water.
3. Bring this to a boil, cover it, and let simmer for 15-20 minutes until most (or all) of the water is absorbed.
4. Remove from heat. Let it rest for 5 minutes, covered.
5. Let it cool amaranth, then combine with the rest of the ingredients. Stir well to combine, taste for seasonings, and serve.
Or
Serve it warm on chilly nights!
2. Transfer the amaranth to a small pot and add the water.
3. Bring this to a boil, cover it, and let simmer for 15-20 minutes until most (or all) of the water is absorbed.
4. Remove from heat. Let it rest for 5 minutes, covered.
5. Let it cool amaranth, then combine with the rest of the ingredients. Stir well to combine, taste for seasonings, and serve.
Or
Serve it warm on chilly nights!
No comments:
Post a Comment