Kale Chips

This is a handy, quick and easy Kale Chip recipe by Melissa d'Arabian, via foodnetwork.com:

You will need:

1 head kale, washed and thoroughly dried

2 tablespoons olive oil

Sea salt, for sprinkling

Directions

1. Preheat the oven to 275 degrees F.

2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.

3. Lay on a baking sheet and toss with the olive oil and salt.

4. Bake until crisp, turning the leaves halfway through, about 20 minutes.

5. Serve as finger food.

ENJOY!