Caramelized Turnips

This makes for a great side or filling for a pasty!

You will need:

3 cups diced peeled turnips

1/4 cup water

1 cube chicken bouillon

1 tablespoon butter, or more as needed

2 tablespoons white sugar 

1. Place the turnips into a skillet with the water and chicken bouillon cube over medium heat.

2. Add the bouillon cube.

3. Simmer until the water has evaporated and the turnips are tender (in about 15 minutes). 

4.Stir in the butter, let melt.

5. Slowly sprinkle on the sugar. 

6.Gently cook (on low) and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips (in about 10 minutes). 

7. Serve hot and enjoy!